| "Hey, I'm trying to take a nap already..." |

|
| Rodent control at Wildwood, our garden. Photo courtesy of Ellen Hodges. |
Welcome to thisgardencooks.com, a site for new and experienced gardeners, those who enjoy fresh vegetables,
herbs and fruits, and those who simply like to observe and reflect on nature! Brought to you by Nina Koziol, long-time garden writer for the Chicago Tribune, Chicagoland Gardening and other magazines, adjunct faculty at the Chicago Botanic Garden, the Morton Arboretum, and a frequent speaker for other organizations and garden clubs in the Midwest. The flower and shrub borders, containers
and edible gardens on these pages take inspiration from her grandparents' garden in Essex, England that was a combination
of flowers, herbs, vegetables, rock garden, pond, potting shed, greenhouse and blue hydrangeas the size of basketballs. The
ultimate Victory Garden. Check out my blog.

Images
from Wildwood, our garden.

|
| A gaggle of green tomatoes and baseball-bat-size squash in autumn. |

|
| Herbs in the fall potager. (c) Ellen Hodges. |

|
| Harvest Time. |

|
| Swallowtail (c) Ellen Hodges |

|
| Mr. Big Begonias in the north-facing window box. |

|
| Dragonwing begonias. The deer have been known to step on the front stoop to sample them. |
| Future diner in our garden |

|
| A newborn fawn outside our window |

|
| More observing. Less sitting at the computer. |

|
| Recycled wheelbarrow filled with herbs. |

|
| Autumn planting of bok choy. |

|
| Fawn at Wildwood Garden (c) Ellen Hodges |

|
| Swallowtail caterpillar at Wildwood (c) Ellen Hodges. |

|
| Wildwood at high summer. (c) Ellen Hodges |

|
| The mini-potager with espaliered apples, herbs, and greens. |

|
| Frittilary. Lays its eggs on the violets in the surrounding woodland. |
 |
 |

NEW! 2012 Classes! The American Kitchen Garden at the Chicago Botanic Garden in Glencoe, Wednesday, May 23 from 1-3. Long relegated to a sunny corner of the backyard, the kitchen
garden is taking its rightful spot as a focal point in the home landscape. This class looks at how to create a plot that produces
eye-catching, tasty edibles, including heirloom vegetables, salad greens, and herbs for making your own herbal teas. ($37
nonmembers; CBG members receive 20% discount).

Check out the May/June issue
of Chicagoland Gardening. You'll find the Olsen Garden -- Wood's Walk -- featured along with information about how and when you can visit
this spectacular site later this summer through the Garden Conservancy's Open Days program.

|
| Learn more about garden design, plants and placement. See "Classes." |
Here's an excerpt: The Problem: Leaves are Yellow, Plant is Wilting.
Countless fungi inhabit the soil and two of them in particular--Fusarium and Verticillium—cause many plants to wilt
(and sometimes die). The fungus enters through the roots and clogs water-conducting tissues. Cut a stem and you may find brownish
stains in the center. Unable to get water and nutrients because of plugged stems, the leaves turn yellow and begin shriveling
from the ground up and the plant eventually dies. The Fix: There is no treatment but you can help
prevent it. Avoid planting tomatoes, potatoes and peppers in the same location for 3 to 4 years. Remove and destroy
all diseased plants—don’t compost them. And look for varieties with the initials VFN on the seed packets.
The letters indicate that the plants have resistance to the two fungal diseases and to nematodes--soil-dwelling pests that
cause root damage. Many new hybrid varieties are “VFN” types.
| Fun with Paint! |

|
| An inexpensive obelisk now matches the front door |
From Plot to Pot! Have
you grown or purchased Swiss chard? See "What's
Cookin" for
an easy way to prepare it.

|
| A snippet of our hummingbird/butterfly border. |

|
| Lip-smackin' good. Hungry Hummer (c) Ellen Hodges. |
Check
out the Nov/Dec issue of Chicagoland
Gardening,
which includes my article on growing microgreens. Don't have a subscription? You can order online.


|
| The eggplant-colored arbor flanked by Cotinus (smokebush) in its glory. |

This
Garden Cooks.com offers planting and harvesting tips, recipes, essays, class schedules, resources and more.
Explore, enjoy and do visit again!

|
| Ready, set, bake. |
 |